High quality rosin for cello produced by Cremona in America and developed by Peter Bahng, famed violinist and son of virtuoso violinist Andrea Bahng. Available in three varieties: solo, orchestra, and a piacere:
Solo rosin allows for powerful sound projection without the "sound cracks" on the strings when bow pressure is high. (Solo is sold out)
Orchestra rosin produces a warmer, blended sound. (Orchestra is sold out)
A piacereprovides the best bow control and contact with the strings, and has been described as producing a "silky" sound.
In some cases soloists may prefer an orchestral rosin because of the color, and vice-versa, and how well a rosin works for one is often a matter of personal taste. Feel free to contact us with any questions!
We are only carrying the whole cakes of all 3 varieties, which when sold out will be gone. They are replacing 'Andrea' with 'Cecilia'.
All varieties come as a glassy black cake of rosin in a compact plastic case, which makes saving space in cello case pouches even easier! All varieties may also be used on double bass bows.
Got a Question?
Send us a Message
If you have a question about this product, or anything else for that matter, please send us a message and we'll get back to you right away!
If you would like to speak to one of us on the phone, please include your number in the message and one of us will call you back as soon as we are able.